Get Free Ebook Traveling With Your Pet: The AAA PetBook

Get Free Ebook Traveling With Your Pet: The AAA PetBook

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Traveling With Your Pet: The AAA PetBook

Get Free Ebook Traveling With Your Pet: The AAA PetBook

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Review

Just as it took a while for hotels to become friends with pets, some restaurants are only now beginning to embrace four-legged customers. The latest edition of the AAA PetBook includes a chapter on restaurants. (ConsumerAffairs Website)Love this book. We plan on doing quite a bit of RVing with our hughe (100lb) Pointer and this is a great resource for us! Can't go wrong with AAA! (Amazon Customer Review)Have had several editions of this travel book and could not do without it when traveling with my dog. (B&N Customer Review)

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About the Author

Specialty travel guides and atlases from AAA -- the Most Trusted Name in Travel.

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Product details

Series: Traveling With Your Pet

Paperback: 688 pages

Publisher: AAA; 18 edition (May 1, 2016)

Language: English

ISBN-10: 1595085823

ISBN-13: 978-1595085825

Product Dimensions:

6 x 1.3 x 9 inches

Shipping Weight: 2 pounds

Average Customer Review:

4.1 out of 5 stars

153 customer reviews

Amazon Best Sellers Rank:

#369,801 in Books (See Top 100 in Books)

Frustrating- I traveled from New Hampshire through Canada to Alaska by vehicle with two dogs. I had high hopes for this book but was very disappointed and gave up using it half way by Saskatchewan. What I discovered was that the book did not include many many lower budget Mom and Pop motels, hotels, and small cabin rentals that were all dog friendly. This becomes important when you drive into a city exhausted after a 16 hour driving day, arriving around midnight and call every single dog friendly hotel or motel listed in the book under that city to find they are booked solid. Weary and exhausted you then google the city name and dog friendly on your phone (thank goodness you can roam on Canadian cell towers) and you find another 5 to 10 smaller no name brand dog friendly lodging options - several with a few rooms left, thus google (and the app "bring Fido") help you find options that this book doesn't even list!! After this happened several times I just threw the book on the floor and gave up. Though I don't know why this book failed to list everything I wonder if they made loading options pay to be listed and smaller non franchise options couldn't or wouldn't pay??? Either way - in this book I was paying for an all inclusive solution summarizing all options so I had a travel resource that was actually useful. What I actually bought was have baked a not as thorough as google and Bring Fido. I wish I could get my money back - would not recommend this to anyone.

When I found this book I was excited to purchase it because this summer was the first time I ever traveled with a pet.The book put me in the right direction to finding hotels and motels that would allow dogs reside in their rooms.The prices and security deposits listed in the book were accurate and helpful. I would defintely recommend this book as a guide for travelers with pets. The southern states were much more pet friendly than many of the mideastern states.The Traveling With Your Pet book was well worth owning.

Used this book to find hotels to stay when traveling across the country with our dog. Was disappointed that some listings say "pets accepted" then when called hotel, they said does NOT accept pets. It would list how much a hotel charges for the pet, but then other times, no price indicated. ALWAYS CALL HOTEL AND ASK! It contained not just hotels but veterinarians' offices/emergency centers so if in need I could look up for a location asap.

I bought this book because I have always been a big fan of AAA travel guides, but in this case I wish I would have saved my money, you will do better with Bringfido.com or Dogfriendly.com. It still may be a good tool to use in the car when you are not getting good cell reception, but I cant see me using it at home when planing a trip. The dog park listing they have is very sparse, not sure how they gathered the information, but a google search for "dog parks in ....." or "dog parks near..." get better results. The listing of Emergency Animal Clinics was the only section I found helpful.

Very informative. This is a great book but do not buy it on your Kindle..You have to click on every page. I knew this book had great information so I bought it again in book form.. Excellent.. I repeat do not buy this through your kindle.. You will be sorry

Great Quality Book, that provides Location information. I bought it with books titled "50 States 5000 ideas" and "The Dog Lover's Guide to Travel by National Geographic" from Amazon in hopes that with the information from all three books my Dog and I will have some great vacations. I also invested in the PetSmart series of training that constitutes "Therapy Dog Training" so that my dog behaves very well when we are traveling/socializing. Moral of the story: This is a great book but one book cannot provide all the answers when it comes to traveling with your dog. Happy Trails to you and your dog (Man's/Woman's Best Friend).

My dog's picture is on the inside of this book, so my review may be a little biased. This book has a long list of dog friendly lodging and restaurants to make it easier to travel with your dog. It does leave out a few places that I know of locally, so I know it's not comprehensive, but it's definitely something that pet travelers should have handy!

I loved that I could call before I headed out every morning headin from NE to FL and know I had a destination to reach. La Quinta was nicebut I found some of the less expensive places more than adequate and preferred motels more as my dogs became afraid of elevators to the 3rd floor, I used the puppy park park when I got yo FL and we got to visit 5 of 10 in hthe area- with showers and all !!! My one sugesstion is maps of the areas so I know where I am heading in the book rather just relaying on my GPS which didnt get me to one pupy park I tried to take them 2. I would say be sure to clean-up after your pup at the hotels/motels because a few hadm't. Other than the map suggestiom it was a very helpful book that made the trip for the 3 of us better not wondering at 8-9pm if we could find a puppy friendly stay-over spot.

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Traveling With Your Pet: The AAA PetBook PDF

Traveling With Your Pet: The AAA PetBook PDF

Traveling With Your Pet: The AAA PetBook PDF

Traveling With Your Pet: The AAA PetBook PDF

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Ebook Mastering the Art of French Cooking, Vol. 1, by Julia Child

Ebook Mastering the Art of French Cooking, Vol. 1, by Julia Child

And also to advise you a much better book with terrific top quality, you could choose Mastering The Art Of French Cooking, Vol. 1, By Julia Child Why we refer this book for you? We understand that you are currently searching for the certified book pertaining to this topic. Hence, you could begin it by getting this publication as one of the picked analysis book. It is not about the book that is written by an extremely professional writer or released by incredibly popular author. This is about guide that is favorite one as well as effect for your demands.

Mastering the Art of French Cooking, Vol. 1, by Julia Child

Ebook Mastering the Art of French Cooking, Vol. 1, by Julia Child

Move forward to be better in reaching brighter future! Everybody will certainly feel this smart word to find real for their life. The desire, but that's not a dream. This is a real point that people could get when they really can do the life well. To earn you really feel successful to get to the future, some actions are needed. One of the steps that you can go through is reading, specifically guide.

The initial reason of why picking this publication is because it's offered in soft documents. It suggests that you could save it not just in one gadget yet likewise bring it all over. Mastering The Art Of French Cooking, Vol. 1, By Julia Child will feature just how deep the book will certainly supply for you. It will offer you something new. Also this is only a book; the visibility will truly show how you take the inspirations. And also now, when you truly need to make manage this publication, you can start to get it.

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Amazon.com Review

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection; • it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire; • it adapts classical techniques, wherever possible, to modern American conveniences; • it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse; • it offers suggestions for just the right accompaniment to each dish, including proper wines. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appétit! Julie & Julia is now a major motion picture (releasing in August 2009) starring Meryl Streep as Julia Child. It is partially based on Julia Child's memoir, My Life in France. Enjoy these images from the film, and click the thumbnails to see larger images.

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Review

Praise for Julia Child and Mastering the Art of French Cooking"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor.” —Alice Waters, Chez Panisse “Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia’s book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine.” —Emeril Lagasse, Emeril’s Restaurant “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all.” —Thomas Keller, The French Laundry “Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit.” —Mimi Sheraton “1961 A.D. Julia Child’s Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born.” —Jeffrey Steingarten

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Product details

Series: 50th anniversary

Hardcover: 684 pages

Publisher: Alfred A. Knopf; 40th Anniversary edition (October 16, 2001)

Language: English

ISBN-10: 9780375413407

ISBN-13: 978-0375413407

ASIN: 0375413405

Product Dimensions:

7.4 x 1.6 x 10.2 inches

Shipping Weight: 3.2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

1,979 customer reviews

Amazon Best Sellers Rank:

#2,861 in Books (See Top 100 in Books)

It is the classic. And you can go to YouTube and watch her prepare many of the recipes, or at least the master recipes, in the book. I originally purchased this as a e-book. Huge mistake. You often need to refer to other parts of the book, and the e-book navigation is a total disaster in this respect.

This two volume-set is just perfect, and would make a great gift (although it was a gift to myself ;~) ).I actually had not particularly wanted these cookbooks, and then I read My Life in France, which is Julia's memoir (and, really, a love story - her love for her husband Paul, his love for her, their love of France, their love of food, her love of cooking, her love of teaching..etc., etc.).As Julie explains in her memoir, there are some real differences between volumes 1 and 2. Volume one is all about how to create basic (and not-so-basic) French cooking. It is very precise, and particular. These are *not* slapdash "30 minutes or less" recipes. These are methodic, and detailed. There's a reason that "Mastering" is in the title.They are also classic recipes that, once you master a few, will become your staples.In fact, the the second reason that I ordered these is because one of my boyfriend's specialties is Julia's chocolate mousse (he made it for me on our second date!), and his family always has the beef bourguignon for their Christmas Eve dinner (he made a vegetarian version just for me!)The second volume includes a great deal on baking that the first volume doesn't (it's also was compiled after one of the three collaborators on the first volume left - Julia explains all about it in her memoir).These are NOT cookbooks for the first-time cook. They are for home cooks who want to take the time and effort to replicate true French cooking, or for cookbookphiles who enjoy reading cookbooks. :~) The cookbook collection of someone in either category is not complete without this set. :~)

Bon Appetit! I've been a big fan of Julia Child for years, and I've wanted her cookbook since 2008. If you're hosting a dinner party, get this cookbook and you'll be solid. You'll be loved by all your dinner guests, because the recipes in this book produce delicious, mouthwatering meals. Everything is written out in detail, from the measurements to the step-by-step instructions. I think that if you have a willingness and passion to learn, you'll be fine. You don't need to necessarily be a young, aspiring Mario Batali or Julia Child to master this cookbook. Personally speaking, the instructions are well-written so that anyone can follow them. For example, I tried the classic boeuf bourguignon and it was a raving success and I'm definitely not a professional. For those who want to go on a French culinary adventure, I highly recommend grabbing a copy of Mastering the Art.

We watched the movie "Julie and Julia" about a young woman who idolized Julia Child. We were inspired by Meryl Streep's portrayal of Julia in the 1950s in France. She studied French cooking for many years while there and with the help of two French friends she produced this wonderful recipe and technique book for Americans. This is a great book if you want to take your cooking to the next level. Well-written, well-explained. All you need to prepare wonderful French Style cuisine.

This book is essentially my Cooking Bible. As a chef, I can honestly say if you follow the recipes, you'll find there are several opportunities to add your own touch. It's incredibly easy to read and follow, and I would think so even if I weren't a professional chef. This book will teach you how to do almost anything you want to do. I plan on keeping this book to pass down to my children and hopefully theirs after.

Bought this as a Christmas gift for my mom, she immediately opened the book and started tagging recipes she would do first. She has already made several recipes from the book and they have all been delicious. Anyone who is interested in some delicious recipes I would highly recommend this cookbook. Plus if you can get them to make some stuff for you its a win win for everyone.

The contents are great. The binding is ... well, this is supposed to be a hardcover book and something you'd want to keep a long time. I can't really describe this cheap binding as hardcover. It's a blend of soft and hardcover. The spine is nothing but layers of thick paper, and not heavy-duty paper at that. The cardboard is the thinnest that might qualify as hardcover. The first volume is bound improperly so that there are wrinkles and gaps between the cover paper and the front cover cardboard. I'm sending it back, but even if the binding wasn't done wrong the book will have to be handled delicately, and that definitely does not meet expectations for a hardcover cook book. The version I received is a 2-volume set in a cardboard set box. There are more than one two volume sets on Amazon so it may be hard to find the best product. The title of this inferior item is "Mastering the Art of French Cooking (2 Volume Set)" The outer box is white with red fleur-de-lis, and matches volume 1. Volume 2 in this set is white with teal fleur-de-lis. There is another set named (2 Book series) which I'm going to try instead.

What can I say...it's a classic. I love to cook, I love to collect cookbooks, I had to have this. This book is extremely long and many of the recipes are complicated with lengthy prep and cook times. Definitely not for the everyday get it on the table cook.

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Mastering the Art of French Cooking, Vol. 1, by Julia Child PDF

Mastering the Art of French Cooking, Vol. 1, by Julia Child PDF

Mastering the Art of French Cooking, Vol. 1, by Julia Child PDF

Mastering the Art of French Cooking, Vol. 1, by Julia Child PDF

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